Flour, Salt & Time. Ingredients for change.
Focaccia Farcita
May 11, 2012
Focaccia Farcita
Granary Flatbreads
May 11, 2012
Granary Flatbreads
Surrey Sourdough Bread
May 11, 2012
Surrey Sourdough Bread
Scrummy Spelt Pittas
May 11, 2012
Scrummy Spelt Pittas
Hard tack oaten flatbread
April 15, 2012
Hard tack oaten flatbread
The Yeomans loaf or English Maslin or French pain de campagne
December 15, 2011
The Yeomans loaf or English Maslin or French pain de campagne
Cream buns
December 09, 2011
Cream buns
Bath Buns
December 09, 2011
Bath Buns
Sour Cream Cookie cutter Cookies with chestnut flour
December 03, 2011
Sour Cream Cookie cutter Cookies with chestnut flour
Light rye bread using a wild yeast starter
November 28, 2011
Light rye bread using a wild yeast starter
Crisp and Crunchy Loaf
November 25, 2011
Crisp and Crunchy Loaf
How do I get a bigger loaf when using Bran?
November 24, 2011
How do I get a bigger loaf when using Bran?
A ramble through the crusty loaf
November 24, 2011
A ramble through the crusty loaf
Do you have any tips for using Spelt?
November 21, 2011
