Local and UK Grown

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We mill our soft cake and pastry flour from English organic wheat
Available in 2 sizes
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1kg, 25kg

We mill this creamy soft white flour entirely from English grown wheat
Available in 2 sizes
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1kg, 25kg

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites...
Available in 2 sizes
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1kg, 25kg

Spelt is an ancient grain closely related to Emmer
Available in 2 sizes
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1kg, 25kg

It took us years to perfect this stoneground “white” flour, which crosses the divide between...
Available in 2 sizes
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1kg, 25kg

Our 100% Maris Widgeon flour, milled from a beautiful English heritage grain
Available in 2 sizes
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1kg, 25kg

Spelt is an ancient grain closely related to Emmer
Available in 2 sizes
-
1kg, 25kg

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites...
Available in 2 sizes
-
1kg, 25kg

An organic medium Chapati (atta) flour, perfect for making chapatis and other Indian style breads,...
Available in 2 sizes
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1kg, 16kg

Having removed the husk from the groat each one is cut into 2 or 3...
Available in 1 size
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1kg

A lovely short flour, this will add a great texture to cookies and bread mixes,...
Available in 2 sizes
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750 g, 16kg

Milled from whole groats to make a coarse oatmeal flour
Available in 1 size
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1kg

Our biodynamic stoneground wholemeal flour is designed to make a rich wholemeal bread
Available in 1 size
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1kg

Rolled oats milled from the whole grain for a chunky texture, they are ideal for...
Available in 1 size
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750 g