Baking Courses

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On this course we will look at a wide range of breads using different flours...

Solina wheat originates in the Abruzzo region of Italy

Wood-Fired Baking with Heritage Flour

On this course we will look at a wide range of breads using different flours...

On this course we will look at a wide range of breads using different flours...

Join us to learn some of the secrets behind croissants and enriched dough