Baking Courses

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On this course we will look at a wide range of breads using different flours...

Solina wheat originates in the Abruzzo region of Italy

Wood-Fired Baking with Heritage Flour

On this course we will look at a wide range of breads using different flours...

On this course we will look at a wide range of breads using different flours...

This full day course is tailored for people already having some experience in baking sourdough...

Our Bread Making Course is a hands-on full day baking experience, and a perfect introduction for anyone...

This full day course is tailored for people already having some experience in baking sourdough...

Join us to learn some of the secrets behind croissants and enriched dough

LET'S BAKE: GLUTEN-FREE We mill a wide range of Gluten-Free flours originating from many different cultures...

This full day course is tailored for people already having some experience in baking sourdough...

Our Bread Making Course is a hands-on full day baking experience, and a perfect introduction for anyone...

LET'S BAKE: GLUTEN-FREE We mill a wide range of Gluten-Free flours originating from many different cultures...