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    Figs and Brown Sugar Cake, with T80 Resilience Blend Heritage Flour

    Figs and Brown Sugar Cake, with T80 Resilience Blend Heritage Flour
    September 11, 2025

    Figs and Brown Sugar Cake, with T80 Resilience Blend Heritage Flour

    Sourdough Starter Recipe

    Sourdough Starter Recipe
    September 08, 2025

    Sourdough Starter Recipe

    Medicinal Herbs- Shipton Mill Garden- Summer 2025

    Medicinal Herbs- Shipton Mill Garden- Summer 2025
    September 02, 2025

    Medicinal Herbs- Shipton Mill Garden- Summer 2025

    Nurry maple granola recipe with wheatgerm and bran

    Nutty Maple Granola Recipe
    August 14, 2025

    Nutty Maple Granola Recipe

    a story of pizza and community short road pizza london

    News from the Grindstone series – 07 Short Road Pizza
    August 04, 2025

    News from the Grindstone series – 07 Short Road Pizza

    100 UK wheat sourdough

    100% UK Wheat Heritage Wheat Sourdough
    August 03, 2025

    100% UK Wheat Heritage Wheat Sourdough

    Classic Sourdough recipe shipton mill

    Classic White Sourdough recipe
    July 15, 2025

    Classic White Sourdough recipe

    Grape Ricotta Loaf recipe - By Exploding Bakery

    Grape Ricotta Loaf - By Exploding Bakery
    July 03, 2025

    Grape Ricotta Loaf - By Exploding Bakery

    The Millstream – News from the Grindstone series – 06 Exploding Bakery

    News from the Grindstone series – 06 Exploding Bakery
    July 02, 2025

    News from the Grindstone series – 06 Exploding Bakery

    Miso cookie with spelt and bran

    Miso Chocolate Cookies Recipe
    May 26, 2025

    Miso Chocolate Cookies Recipe

    Farinata Di Ceci Recipe

    Farinata Di Ceci Recipe
    May 13, 2025

    Farinata Di Ceci Recipe

    Semla buns lent recipe

    Swedish Semlor (Lent Buns)
    April 08, 2025

    Swedish Semlor (Lent Buns)

    Breadwinners social enterprise

    Flour, Salt, Time.
    March 31, 2025

    Flour, Salt, Time.

    EK Bakery Hackney

    News from the Grindstone Series - 05 EK BAKERY
    March 27, 2025

    News from the Grindstone Series - 05 EK BAKERY