Journal – Page 173

The Path to a more Sustainable UK Farming Our New T80 Heritage Resilience Blend

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Milk and Honey Bread

June 26, 2007

Milk and Honey Bread

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White Sour Dough

June 26, 2007

White Sour Dough

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Classic French Bread

June 26, 2007

Classic French Bread

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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