Journal

Grains

Modern, Ancient and Heritage grains- what are the differences?

Organic Light Malthouse Loaf

June 26, 2007

Organic Light Malthouse Loaf

Milk and Honey Bread

June 26, 2007

Milk and Honey Bread

White Sour Dough

June 26, 2007

White Sour Dough

Classic French Bread

June 26, 2007

Classic French Bread

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

Our Journal

Modern, Ancient and Heritage grains- what are the differences?

Organic Light Malthouse Loaf

Milk and Honey Bread

White Sour Dough

Classic French Bread

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

Organic Light Malthouse Loaf

Milk and Honey Bread

White Sour Dough

Classic French Bread

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

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