Journal

Malt

September 24, 2009

Malt

Levain

September 24, 2009

Levain

Laverbread

September 24, 2009

Laverbread

Lands

September 24, 2009

Lands

Groat

September 24, 2009

Groat

Grist

September 24, 2009

Grist

Granary

September 24, 2009

Granary

Gluten

September 24, 2009

Gluten

Germ

September 24, 2009

Germ

Furrows

September 24, 2009

Furrows

Fermentation

September 24, 2009

Fermentation

Falling Number

September 24, 2009

Falling Number

Endosperm

September 24, 2009

Endosperm

Elasticity

September 24, 2009

Elasticity

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

Our Journal

Flour, Salt & Time. Ingredients for change.

Malt

Levain

Laverbread

Lands

Groat

Grist

Granary

Gluten

Germ

Furrows

Fermentation

Falling Number

Endosperm

Elasticity

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

Malt

Levain

Laverbread

Lands

Groat

Grist

Granary

Gluten

Germ

Furrows

Fermentation

Falling Number

Endosperm

Elasticity

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

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