Journal

Sponge

September 24, 2009

Sponge

Spelt

September 24, 2009

Spelt

Sourdough Starter

September 24, 2009

Sourdough Starter

Sour

September 24, 2009

Sour

Soda Bread

September 24, 2009

Soda Bread

Peel

September 24, 2009

Peel

Pastry Flour

September 24, 2009

Pastry Flour

Oven Spring

September 24, 2009

Oven Spring

Oven Soul

September 24, 2009

Oven Soul

Millwright

September 24, 2009

Millwright

Mill Race

September 24, 2009

Mill Race

Malt

September 24, 2009

Malt

Levain

September 24, 2009

Levain

Laverbread

September 24, 2009

Laverbread

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

Our Journal

Flour, Salt & Time. Ingredients for change.

Sponge

Spelt

Sourdough Starter

Sour

Soda Bread

Peel

Pastry Flour

Oven Spring

Oven Soul

Millwright

Mill Race

Malt

Levain

Laverbread

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

Sponge

Spelt

Sourdough Starter

Sour

Soda Bread

Peel

Pastry Flour

Oven Spring

Oven Soul

Millwright

Mill Race

Malt

Levain

Laverbread

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

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