Can you please help me choose the right flour for making chapatis or naan bread, I've tried 701 and 704 but they are too fine and I also tried 706 and 703 and it's too coarse. I need something in between. We did try to mix them but they don't come out right, so can you help me with this one please?
We do a product called Swiss Dark and this is close to the medium chapati flour and then for the dark there would be the Organic Stoneground Canadian wholemeal.
**UPDATE - we now produce 'Medium Atta' for making Indian style breads**
Hope this will help you