We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
Welcome to Shipton Mill where we mill a wide range of organic flour.
At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep-seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody.
Great news - our baking courses are now able to resume!!
We are very pleased we are able to be baking with you again, and now have dates to book up through the year.
Spaces are limited for the time being, so please direct enquiries and bookings to the office on 01666 505050
About Shipton Mill
Discover what makes our flour special
Online shop - BUY here
View our full range of flour and buy online for delivery direct to your door.
Baking Inspiration!
For community recipes from our users, expert advice, inspiration, and shared know-how ...
The Miller’s Daughter is a personal insight into life at Shipton Mill, written by Tess, the daughter of our founder, John Lister. This blog takes you behind the scenes to the kitchen, where you'll find mouthwatering recipes featuring homegrown ingredients from our garden (and of course, a dusting of flour!).
“A Handful of Flour” will take you through the properties and characteristics of many of the beautiful and diverse flours available, accompanied by recipes and practical notes on how to use them – putting our passion for milling grains into practice!.....
Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan. They are used for the fermentation of the dough and forming bread loaves. Prepare the basket by dusting it with flour, then put the dough in the basket and leave to rise. The small basket is suitable for making 500g loaves, the large basket is suitable for making 1kg loaves.
This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs. In keeping with tradition, we use only a fraction of the whole wheat berry when milling our type 00, in order to create an exceptionally fine.....
We mill our soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats, which are perfectly suited to...
Pears and almonds are really a match made in heaven. It is not that the flavour explodes in your mouth as some things do, it is more of a subtle pleasure that lingers and please. It leaves you longing for more and what better can you have from food that you make?
This is my fool proof sourdough recipe. I make this twice a week.
I was set a challenge by bakers over at BreadClub20 to bake Scottish Morning Rolls as close as I could get to the famous ones on sale all over Glasgow. They told me....I aced it! Hope you like them as much as I did.
For an extraordinary aroma, always use the best quality flour. I am very happy with Organic N4.
This is a very basic recipe that WORKS. If it doesn't work for you then you're doing something wrong or are using poor quality ingredients.
A delicious soft bread using Plain bread flour and chopped dried figs. Remains fresh for 4/3 days unless eaten beforehand! Lovely served with butter and soft cheese like soft spreadable mature cheddar. Machine used - Panasonic 5D 2501
The perfect sponge for a sturdy Victoria sponge, multiple Layer cake or Trifle sponges. Converts easily to make dairy and no added sugar free.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
© 2022 Shipton Mill Ltd
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