Welcome to Shipton Mill, the home of regenerative organic flour
Our flours are for all bakers and cooks, united by their passion for good foods.


A key part of the miller’s work is the selection of the very best grains, working alongside nature and what the climate and seasons can offer and using their skills to grind and blend those varieties providing bakers with consistently excellent and reliable results.
Recipes

Swedish Semlor Recipe
Swedish Semlor Recipe

Simple Pasta Dough
Simple Pasta Dough

Seeded White
Seeded White

Maris Wigeon Sourdough
Maris Wigeon Sourdough

Banana Bread Recipe
Banana Bread Recipe

Oatmeal Savoury Muffins
Oatmeal Savoury Muffins
Journal

The Millstream
The Millstream

Flour, Salt, Time.
Flour, Salt, Time.

Made by Adele
Made by Adele

Goodwood Home Farm
Goodwood Home Farm

The Wonder of Oat
The Wonder of Oat

Heirloom Wheat
Heirloom Wheat


We started Shipton Mill in 1979, to mill flours from the most fantastic grains, working from day one with like-minded farmers who promote biodiversity and who value and seek to look after the soil.
Our bestsellers

Flour, Salt, Time.
So much life has been sustained with such simple ingredients. And now, through the work of Breadwinners, this simple recipe is building the futures of refugees and asylum seekers in the UK.
John Lister founded Breadwinners in 2016, which is supported by Shipton Mill. The London-based social enterprise is helping young asylum-seekers and refugees find employment and purpose through training, mentoring, networking and entrepreneurship opportunities. The aim is to help refugees independently sustain themselves and progress.

Centuries of milling

Traditional Grains
