At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep-seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody.
By really understanding our grains, the flour we make and its application, we can help you to achieve truly magnificent loaves, cakes and pastries.
The Miller’s Daughter is a personal insight into life at Shipton Mill, written by Tess, the daughter of our founder, John Lister. This blog takes you behind the scenes to the kitchen, where you'll find mouthwatering recipes featuring homegrown ingredients from our garden (and of course, a dusting of flour!).
Discover what makes our flour special
View our full range of flour and buy online for delivery direct to your door.
For community recipes from our users, expert advice, inspiration, and shared know-how ...
We supply our flour to commercial and artisan bakers, shops, restaurants and wholesalers.