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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    How to find Shipton Mill

    Visiting us?

    You can visit us here at the Mill, we are open:

    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

    We are closed on Sundays and Bank Holidays

    Click here for details & directions

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      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Shipton Mill

      A time for everything and everything in its own time

      Welcome to Shipton Mill where we mill a wide range of organic flour.

      At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep-seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody.

      By really understanding our grains, the flour we make and its application, we can help you to achieve truly magnificent loaves, cakes and pastries.

      The Miller's DaughterThe Miller's Daughter

      The Miller’s Daughter is a personal insight into life at Shipton Mill, written by Tess, the daughter of our founder, John Lister. This blog takes you behind the scenes to the kitchen, where you'll find mouthwatering recipes featuring homegrown ingredients from our garden (and of course, a dusting of flour!).

      Click here to visit the blog

      The Mill

      About Shipton Mill

      Discover what makes our flour special

      Flour Direct

      Online shop - BUY here

      View our full range of flour and buy online for delivery direct to your door.

      Baking & Recipes

      Baking Inspiration!

      For community recipes from our users, expert advice, inspiration, and shared know-how ...

      Trade

      For our trade customers

      We supply our flour to commercial and artisan bakers, shops, restaurants and wholesalers.

      Best sellers

      A Handful of Flour - Recipes from Shipton Mill
      “A Handful of Flour” will take you through the properties and characteristics of many of the beautiful and diverse flours available, accompanied by recipes and practical notes on how to use them – putting our passion for milling grains into practice!.
      Bread Proving Basket - Small/Large Oval
      Our bread proving baskets (bannetons) are made from birchwood cane.
      Italian White Flour - Type 00 (118)
      The whitest grade of flour used in the production of some of the finest Italian breads and pastas.
      Soft Cake and Pastry Organic White Flour (117)
      Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

      Click here for more ...

      What's new in Baking?

      Pain au LevainPain au Levain
      I love to eat and bake all kinds of bread, so I thought I would start off my first post with the quintessential French sourdough bread.

      Click here for more ...

      Latest news

      The Art of BiodynamicsThe Art of Biodynamics
      At Shipton Mill we are very excited to present a series of inspiring workshops introducing Biodynamics and the fundamental principles behind this integrated and holistic practice of working with nature.

      Click here for more ...
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