Welcome to Shipton Mill, the home of regenerative organic flour
Our flours are for all bakers and cooks, united by their passion for good foods.
A key part of the miller’s work is the selection of the very best grains, working alongside nature and what the climate and seasons can offer and using their skills to grind and blend those varieties providing bakers with consistently excellent and reliable results.
Recipes
Swedish Semlor Recipe
Swedish Semlor Recipe
Simple Pasta Dough
Simple Pasta Dough
Seeded White
Seeded White
Maris Wigeon Sourdough
Maris Wigeon Sourdough
Banana Bread Recipe
Banana Bread Recipe
Oatmeal Savoury Muffins
Oatmeal Savoury Muffins
Journal
The Millstream
The Millstream
Flour, Salt, Time.
Flour, Salt, Time.
Made by Adele
Made by Adele
Goodwood Home Farm
Goodwood Home Farm
The Wonder of Oat
The Wonder of Oat
Heirloom Wheat
Heirloom Wheat
Our Philosophy
We started Shipton Mill in 1979, to mill flours from the most fantastic grains, working from day one with like-minded farmers who promote biodiversity and who value and seek to look after the soil.
Our bestsellers
The Miller’s Daughter is a personal insight into life at Shipton Mill
Written by Tess, the daughter of our founder, John Lister. This blog takes you behind the scenes to the kitchen, where you'll find mouthwatering recipes featuring homegrown ingredients from our garden (and of course, a dusting of flour!).
Centuries of milling
Traditional Grains
