Welcome to Shipton Mill, the home of regenerative organic flour

Our flours are for all bakers and cooks, united by their passion for good foods.

A key part of the miller’s work is the selection of the very best grains, working alongside nature and what the climate and seasons can offer and using their skills to grind and blend those varieties providing bakers with consistently excellent and reliable results.

Our Philosophy

We started Shipton Mill in 1979, to mill flours from the most fantastic grains, working from day one with like-minded farmers who promote biodiversity and who value and seek to look after the soil.

How bread is helping refugees Start New Lives

Flour, Salt, Time.

So much life has been sustained with such simple ingredients. And now, through the work of Breadwinners, this simple recipe is building the futures of refugees and asylum seekers in the UK.

John Lister founded Breadwinners in 2016, which is supported by Shipton Mill. The London-based social enterprise is helping young asylum-seekers and refugees find employment and purpose through training, mentoring, networking and entrepreneurship opportunities. The aim is to help refugees independently sustain themselves and progress.