We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Sack Shop

All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

    Contact Us

    Need to know where we are?

    For contact details, directions and how to find us

    How to find Shipton Mill

    Visiting us?

    We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.

    Our Office Hours are Mon – Fri 09:00 to 17:00hrs.

    Click here for details & directions

      Your Basket

      Total: £0.00 item

      Take control

      Log in to My Shipton Mill to manage your orders and your online experience.

      My Shipton Mill

      My Shipton Mill / Log in

      Registration

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Shipton Mill

      A time for everything and everything in its own time

      Welcome to Shipton Mill where we mill a wide range of organic flour.

      At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep-seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody.

      By really understanding our grains, the flour we make and its application, we can help you to achieve truly magnificent loaves, cakes and pastries.

      The Miller's DaughterThe Miller's Daughter

      The Miller’s Daughter is a personal insight into life at Shipton Mill, written by Tess, the daughter of our founder, John Lister. This blog takes you behind the scenes to the kitchen, where you'll find mouthwatering recipes featuring homegrown ingredients from our garden (and of course, a dusting of flour!).

      Click here to visit the blog

      The Mill

      About Shipton Mill

      Discover what makes our flour special

      Flour Direct

      Online shop - BUY here

      View our full range of flour and buy online for delivery direct to your door.

      Baking & Recipes

      Baking Inspiration!

      For community recipes from our users, expert advice, inspiration, and shared know-how ...

      Sack Shop

      Buy sacks of flour

      The Sack Shop, only sells our range of 16kg and 25kg sacks of flour for delivery to your door.

      Best sellers

      A Handful of Flour - Recipes from Shipton Mill
      “A Handful of Flour” will take you through the properties and characteristics of many of the beautiful and diverse flours available, accompanied by recipes and practical notes on how to use them – putting our passion for milling grains into practice!.
      Bread Proving Basket - Small/Large Oval
      Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan.
      Italian Type 00 White Flour (118)
      This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs.
      Soft Cake and Pastry Organic White Flour (117)
      Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

      Click here for more ...

      What's new in Baking?

      Archipelago bread (Saaristolaisleipä)Archipelago bread (Saaristolaisleipä)
      This dark, dense, malty loaf – a traditional bread of the archipelago off the south-west coast of Finland – is a favourite of the pre-Christmas period.

      Click here for more ...

      Fun recipes from Shipton Mill

      Sourdough LoafSourdough Loaf
      Perfect Sourdough Loaf from Shipton Mill's Head Baker, Chris Holister.