A key part of the miller’s work is the selection of the very best grains, working alongside nature and what the climate and seasons can offer and using their skills to grind and blend those varieties providing bakers with consistently excellent and reliable results.
The Miller’s Daughter is a personal insight into life at Shipton Mill
Written by Tess, the daughter of our founder, John Lister. This blog takes you behind the scenes to the kitchen, where you'll find mouthwatering recipes featuring homegrown ingredients from our garden (and of course, a dusting of flour!).