We mill a wide range of flours originating from many different cultures & geographic regions, discovering fascinating flavours and varieties. Heritage wheats are rooted in cultural contexts spanning thousands of years, with seeds passed down from generation to generation.
We are working with small growers to rebuild local grain economies and reconnect us to stories long forgotten. Agricultural biodiversity and small–scale, family-based food production systems are vulnerable throughout the world, so we hope to make a positive difference by rediscovering Heritage grains and putting them back on the table.
Solina is a historically cultivated landrace in the Abruzzo region (central Italy) which has adapted over the centuries to thrive on mountainous terrain.