Ingredients For a Medium sized 1.5lb Loaf
Water 5 fl oz
Coconut Milk 5 fl oz
Light Milk …. Not cream Skimmed milk powder 2 tbsp
Vanilla Essence 2 tsp
Blueberries 25 gm Halved and de-seeded
Flour 500 gm Shipton’s Traditional Organic White
Salt 1.5 tsp Sea Salt preferably
Sugar 1 tbsp
Oil(s) 2 tbsp Mixed Sunflower and Butter
Yeast 1.5 tsp
Coconut - If only coconut cream is available then use 3 fl oz and 9 fl oz of water.
Oils - To maintain a light crumb, don’t over do the butter, rather substitute the butter for lighter oils and try to avoid olive oil for this bread … save the butter for the hot toast.
Skimmed milk powder - is important in developing the crumb so try to include
Blueberries – only halve the berries and remove the stone. Don’t add too early or over mix as this will colour the whole loaf. If using a bread-maker, add at the “beep – add nuts” stage
Bread-maker – Set to Basic White, Medium Crust