Journal

Grains

Pinhead Oat Porridge with apple and cinnamon

The Wonder Of Oats: Guide to oats & how to use them

June 18, 2024

The Wonder Of Oats: Guide to oats & how to use them

Modern, Ancient and Heritage grains- what are the differences?

September 26, 2023

Modern, Ancient and Heritage grains- what are the differences?

Organic Yeast

August 20, 2023

Organic Yeast

A Guide to Ancient Wheat

May 09, 2023

A Guide to Ancient Wheat

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

Our Journal

Pinhead Oat Porridge with apple and cinnamon

The Wonder Of Oats: Guide to oats & how to use them

Modern, Ancient and Heritage grains- what are the differences?

Organic Yeast

A Guide to Ancient Wheat

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

The Wonder Of Oats: Guide to oats & how to use them

Modern, Ancient and Heritage grains- what are the differences?

Organic Yeast

A Guide to Ancient Wheat

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

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