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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Flour, Salt, Time.

    Read More
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    Soda Bread Raisin Scones

    July 23, 2012

    Soda Bread Raisin Scones

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    Pissaladiere

    June 18, 2012

    Pissaladiere

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    Cranberry malt loaf

    June 12, 2012

    Cranberry malt loaf

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    Grilled cumin flatbread

    May 24, 2012

    Grilled cumin flatbread

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    Emmer loaf

    May 19, 2012

    Emmer loaf

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    Oaty crumpets

    May 14, 2012

    Oaty crumpets

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    Jessica's sensational raspberry sponge

    May 14, 2012

    Jessica's sensational raspberry sponge

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    A note on hydration

    May 12, 2012

    A note on hydration

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    Staffordshire Oatcakes

    May 11, 2012

    Staffordshire Oatcakes

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    Focaccia Farcita

    May 11, 2012

    Focaccia Farcita

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    Granary Flatbreads

    May 11, 2012

    Granary Flatbreads

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    Surrey Sourdough Bread

    May 11, 2012

    Surrey Sourdough Bread

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    Scrummy Spelt Pittas

    May 11, 2012

    Scrummy Spelt Pittas

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    Hard tack oaten flatbread

    April 15, 2012

    Hard tack oaten flatbread

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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