Hartingtons School of Food, located in Bakewell in the beautiful Peak District put on fun and inspirational bread making courses with four expert bread making tutors including Andrew Auld of The Loaf and Dave Foster, both of whom advocate the use of Shipton Mill Flour in their bread making.
www.hartingtons.com
Hartingtons Ltd
1st Floor Rutland Mill
Rutland Mews
Coombs Road
Bakewell
DE45 1AQ
01629 888 586

Centuries of milling

Traditional Grains
