Flour, Salt & Time. Ingredients for change.
Bath Buns
December 09, 2011
Bath Buns
Sour Cream Cookie cutter Cookies with chestnut flour
December 03, 2011
Sour Cream Cookie cutter Cookies with chestnut flour
Light rye bread using a wild yeast starter
November 28, 2011
Light rye bread using a wild yeast starter
Crisp and Crunchy Loaf
November 25, 2011
Crisp and Crunchy Loaf
How do I get a bigger loaf when using Bran?
November 24, 2011
How do I get a bigger loaf when using Bran?
A ramble through the crusty loaf
November 24, 2011
A ramble through the crusty loaf
Do you have any tips for using Spelt?
November 21, 2011
Do you have any tips for using Spelt?
How can I encourage light malthouse flour to rise?
November 21, 2011
How can I encourage light malthouse flour to rise?
Crusty spelt bread
October 26, 2011
Crusty spelt bread
Making it easy
October 26, 2011
Making it easy
New York Pot Loaf
October 26, 2011
New York Pot Loaf
Overnight yeasted white pot loaf
October 26, 2011
Overnight yeasted white pot loaf
Italian Castagnaccio Chestnut cup cakes
July 29, 2011
Italian Castagnaccio Chestnut cup cakes
Radio 4 Interview - The ale-barm method: Worthy of revival or just barmy bread?
July 09, 2011
