Flour, Salt, Time.
Italian Castagnaccio Chestnut cup cakes
July 29, 2011
Italian Castagnaccio Chestnut cup cakes
Radio 4 Interview - The ale-barm method: Worthy of revival or just barmy bread?
July 09, 2011
Radio 4 Interview - The ale-barm method: Worthy of revival or just barmy bread?
Breaking Bread
June 12, 2011
Breaking Bread
"Shambles"bread
June 10, 2011
"Shambles"bread
Spelt Fruit Cake
June 10, 2011
Spelt Fruit Cake
The new bread
June 10, 2011
The new bread
Porridge
June 07, 2011
Porridge
Chestnuts
June 07, 2011
Chestnuts
Organic Yeast
June 07, 2011
Organic Yeast
Delicious buns
June 03, 2011
Delicious buns
Pumpernickle
June 03, 2011
Pumpernickle
No-knead Classic Crust
June 03, 2011
No-knead Classic Crust
Dough needs a rest
June 03, 2011
Dough needs a rest
Hot Cross Buns
March 24, 2011
