Flour, Salt & Time. Ingredients for change.
How can I encourage light malthouse flour to rise?
November 21, 2011
How can I encourage light malthouse flour to rise?
Crusty spelt bread
October 26, 2011
Crusty spelt bread
Making it easy
October 26, 2011
Making it easy
New York Pot Loaf
October 26, 2011
New York Pot Loaf
Overnight yeasted white pot loaf
October 26, 2011
Overnight yeasted white pot loaf
Italian Castagnaccio Chestnut cup cakes
July 29, 2011
Italian Castagnaccio Chestnut cup cakes
Radio 4 Interview - The ale-barm method: Worthy of revival or just barmy bread?
July 09, 2011
Radio 4 Interview - The ale-barm method: Worthy of revival or just barmy bread?
Breaking Bread
June 12, 2011
Breaking Bread
"Shambles"bread
June 10, 2011
"Shambles"bread
Spelt Fruit Cake
June 10, 2011
Spelt Fruit Cake
The new bread
June 10, 2011
The new bread
Porridge
June 07, 2011
Porridge
Chestnuts
June 07, 2011
Chestnuts
Organic Yeast
June 07, 2011
