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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
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  • Flour, Salt, Time.

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    Bread maker chestnut loaf.

    April 26, 2010

    Bread maker chestnut loaf.

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    How can I adapt my recipe for Chestnut loaf?

    April 19, 2010

    How can I adapt my recipe for Chestnut loaf?

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    Spelt Tea Time Scones

    April 06, 2010

    Spelt Tea Time Scones

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    Light Spelt Scones

    April 06, 2010

    Light Spelt Scones

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    Spelt and Walnut Loaves

    April 01, 2010

    Spelt and Walnut Loaves

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    Spelt Bread

    March 31, 2010

    Spelt Bread

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    Oaty Spelt

    March 30, 2010

    Oaty Spelt

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    Sourdough with rye

    March 29, 2010

    Sourdough with rye

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    Spelt Seed Crispbreads

    March 29, 2010

    Spelt Seed Crispbreads

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    Rye and Spelt Sourdough bread

    March 16, 2010

    Rye and Spelt Sourdough bread

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    Lighter Spelt Sourdough

    March 16, 2010

    Lighter Spelt Sourdough

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    Milwaukee Rye

    March 11, 2010

    Milwaukee Rye

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    Any tips on using coarser wholemeal flours?

    March 08, 2010

    Any tips on using coarser wholemeal flours?

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    Clear

    March 02, 2010

    Clear

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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