Flour, Salt & Time. Ingredients for change.
Rye and Spelt Sourdough bread
March 16, 2010
Rye and Spelt Sourdough bread
Lighter Spelt Sourdough
March 16, 2010
Lighter Spelt Sourdough
Milwaukee Rye
March 11, 2010
Milwaukee Rye
Any tips on using coarser wholemeal flours?
March 08, 2010
Any tips on using coarser wholemeal flours?
Clear
March 02, 2010
Clear
Baguettes a la Clive
March 02, 2010
Baguettes a la Clive
Do you have any tips on the actual baking process?
February 23, 2010
Do you have any tips on the actual baking process?
Clive's wholemeal spelt bread
February 23, 2010
Clive's wholemeal spelt bread
Which flour for Sourdough and White bread
February 07, 2010
Which flour for Sourdough and White bread
Store cupboard rye bread
January 31, 2010
Store cupboard rye bread
Dark Rye bread
January 30, 2010
Dark Rye bread
How can I get a lighter pizza dough?
January 29, 2010
How can I get a lighter pizza dough?
White with Rye and Hemp Seeds
January 29, 2010
White with Rye and Hemp Seeds
rye and dark swiss flour loaf
January 29, 2010
