Flour, Salt & Time. Ingredients for change.
Spelt Tea Time Scones
April 06, 2010
Spelt Tea Time Scones
Light Spelt Scones
April 06, 2010
Light Spelt Scones
Spelt and Walnut Loaves
April 01, 2010
Spelt and Walnut Loaves
Spelt Bread
March 31, 2010
Spelt Bread
Oaty Spelt
March 30, 2010
Oaty Spelt
Sourdough with rye
March 29, 2010
Sourdough with rye
Spelt Seed Crispbreads
March 29, 2010
Spelt Seed Crispbreads
Rye and Spelt Sourdough bread
March 16, 2010
Rye and Spelt Sourdough bread
Lighter Spelt Sourdough
March 16, 2010
Lighter Spelt Sourdough
Milwaukee Rye
March 11, 2010
Milwaukee Rye
Any tips on using coarser wholemeal flours?
March 08, 2010
Any tips on using coarser wholemeal flours?
Clear
March 02, 2010
Clear
Baguettes a la Clive
March 02, 2010
Baguettes a la Clive
Do you have any tips on the actual baking process?
February 23, 2010
