Measurements and contents.
- 300g Shipton mill self raising flour
- pinch of salt,50g butter or/marg,2 eggs,125 milk
- 50g caster suger,4 tablespoons malt extract,
- Grease one 1k loaf tin,line with paper,mix flour salt and sugar in a bowl.warm malt butter and cranberries in a pan (gently).When melted add to dry ingredients slowly mixing in to make a soft dough.2/.Spread in tin, bake for about one hour at 160c 325f or gas 3.to test metal skewer to come out clean.
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