Flour, Salt & Time. Ingredients for change.
Baguettes made with pre-ferment
April 24, 2018
Baguettes made with pre-ferment
Almond Cake (Gluten Free)
April 17, 2018
Almond Cake (Gluten Free)
Hazelnut & Mocha Meringue Roulade
April 16, 2018
Hazelnut & Mocha Meringue Roulade
Welsh Honey & Oat Sourdough. (Pot Bread)
April 16, 2018
Welsh Honey & Oat Sourdough. (Pot Bread)
Spelt, date, and walnut sourdough using wheat leaven
April 12, 2018
Spelt, date, and walnut sourdough using wheat leaven
Vegan Pasties (Chickpea & Veg Filling)
April 12, 2018
Vegan Pasties (Chickpea & Veg Filling)
Khorasan Crispbreads - EASY
April 10, 2018
Khorasan Crispbreads - EASY
Soft sourdough Banana Bread
April 07, 2018
Soft sourdough Banana Bread
Lisa K's sweet potato vegan buns for any occasion
April 06, 2018
Lisa K's sweet potato vegan buns for any occasion
Jalapeno Cheddy Sourdough!
April 05, 2018
Jalapeno Cheddy Sourdough!
Gluten and dairy free pancakes - Easy and quick!
April 02, 2018
Gluten and dairy free pancakes - Easy and quick!
Ossetian flat breads stuffed with chard
March 30, 2018
Ossetian flat breads stuffed with chard
Soft White Gluten Free Bread
March 28, 2018
Soft White Gluten Free Bread
Baquette épis au levain (sourdough)
March 27, 2018
