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Our Journal

  • Baking tips
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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Flour, Salt & Time. Ingredients for change.

    Read More
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    Organic Gluten and Lactose Free Bread Maker Loaf

    March 10, 2018

    Organic Gluten and Lactose Free Bread Maker Loaf

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    English Muffins

    March 09, 2018

    English Muffins

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    Chocolate cookies recipe

    March 06, 2018

    Chocolate cookies recipe

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    Ginger "Hobnobs"

    March 05, 2018

    Ginger "Hobnobs"

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    Handmade Semolina Flour Pasta

    March 04, 2018

    Handmade Semolina Flour Pasta

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    the best pizza dough ever!

    March 01, 2018

    the best pizza dough ever!

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    One Day White Loaf

    February 28, 2018

    One Day White Loaf

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    sourdough and tumeric

    February 25, 2018

    sourdough and tumeric

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    The Stout Yeoman

    February 23, 2018

    The Stout Yeoman

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    Laugen rolls

    February 22, 2018

    Laugen rolls

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    Simple Plum tart

    February 22, 2018

    Simple Plum tart

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    Gluten free and dairy free buns

    February 18, 2018

    Gluten free and dairy free buns

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    Bread with Three Malts and Sunflower Organic Flour

    February 14, 2018

    Bread with Three Malts and Sunflower Organic Flour

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    Orange Chicken

    February 12, 2018

    Orange Chicken

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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