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Our Journal

  • Baking tips
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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Flour, Salt & Time. Ingredients for change.

    Read More
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    Hot steaming sourdough

    January 13, 2018

    Hot steaming sourdough

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    Seafood Stir Fry

    January 13, 2018

    Seafood Stir Fry

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    Banbury Boule

    January 13, 2018

    Banbury Boule

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    Golden Bloomer

    January 12, 2018

    Golden Bloomer

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    Coconut & Cherry Spelt Shortcrust Biscuits

    January 12, 2018

    Coconut & Cherry Spelt Shortcrust Biscuits

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    Black Treackle seeded Bread

    January 11, 2018

    Black Treackle seeded Bread

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    Chocolate Sourdough

    January 11, 2018

    Chocolate Sourdough

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    Organic cocoa sourdough

    January 08, 2018

    Organic cocoa sourdough

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    Blueberry muffins with lemon buttercream

    January 08, 2018

    Blueberry muffins with lemon buttercream

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    Very Berry Scones

    January 08, 2018

    Very Berry Scones

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    Organic Potato and Wheat Sourdough

    January 05, 2018

    Organic Potato and Wheat Sourdough

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    Cheese, Potato, Chilli Bread with Gram & Semolina Flour

    January 04, 2018

    Cheese, Potato, Chilli Bread with Gram & Semolina Flour

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    Wholemeal Sourdough Crackers

    January 03, 2018

    Wholemeal Sourdough Crackers

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    Traditional Irish wheaten bread loaf

    January 01, 2018

    Traditional Irish wheaten bread loaf

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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