Flour, Salt & Time. Ingredients for change.
Gluten-Free Chestnut, Polenta and Orange Madeleines
November 03, 2022
Gluten-Free Chestnut, Polenta and Orange Madeleines
Rice, Maize and Chia Seed Scones
November 03, 2022
Rice, Maize and Chia Seed Scones
Guest Recipe - Peters Yard | Rye Bread
November 03, 2022
Guest Recipe - Peters Yard | Rye Bread
Guest recipe - Peters Yard | Savoury pastries
November 03, 2022
Guest recipe - Peters Yard | Savoury pastries
Gluten-Free Rich Shortcrust Pastry
October 24, 2022
Gluten-Free Rich Shortcrust Pastry
100% Wholemeal Sourdough with Heritage Grains
September 19, 2022
100% Wholemeal Sourdough with Heritage Grains
How to bake a heritage grain sourdough
July 09, 2022
How to bake a heritage grain sourdough
How to make a sourdough starter from scratch, and how to convert a starter over to a different kind of flour – video tutorial
March 06, 2022
How to make a sourdough starter from scratch, and how to convert a starter over to a different kind of flour – video tutorial
How to get an ear on your loaf – scoring tutorial
March 06, 2022
How to get an ear on your loaf – scoring tutorial
Raspberry Ripple Chocolate Brownies – Marble Effect
February 01, 2022
Raspberry Ripple Chocolate Brownies – Marble Effect
High Hydration doughs – tips and tricks for handling, kneading and shaping
June 09, 2020
High Hydration doughs – tips and tricks for handling, kneading and shaping
Same Day Sourdough Ciabatta
June 05, 2020
Same Day Sourdough Ciabatta
castagnaccio toscano (tuscan chestnut cake)
June 04, 2020
castagnaccio toscano (tuscan chestnut cake)
Chapati (Traditional Indian / African flatbread)
June 04, 2020
