Flour, Salt & Time. Ingredients for change.
Raspberry Ripple Chocolate Brownies – Marble Effect
February 01, 2022
Raspberry Ripple Chocolate Brownies – Marble Effect
High Hydration doughs – tips and tricks for handling, kneading and shaping
June 09, 2020
High Hydration doughs – tips and tricks for handling, kneading and shaping
Same Day Sourdough Ciabatta
June 05, 2020
Same Day Sourdough Ciabatta
castagnaccio toscano (tuscan chestnut cake)
June 04, 2020
castagnaccio toscano (tuscan chestnut cake)
Chapati (Traditional Indian / African flatbread)
June 04, 2020
Chapati (Traditional Indian / African flatbread)
Light Rye Biscuits
June 04, 2020
Light Rye Biscuits
Sourdough Mixed Organic Bread Loaf
June 04, 2020
Sourdough Mixed Organic Bread Loaf
Gluten-Free Simnel Cake
June 04, 2020
Gluten-Free Simnel Cake
Chicago Sourdough - 81% with timestamps
June 04, 2020
Chicago Sourdough - 81% with timestamps
Gluten-Free Millet and Almond Shortcrust Pastry
June 04, 2020
Gluten-Free Millet and Almond Shortcrust Pastry
Gluten-Free Scones
June 04, 2020
Gluten-Free Scones
Gluten Free Apple and Cranberry Pies
June 04, 2020
Gluten Free Apple and Cranberry Pies
Dark Nutty Sourdough (by Cotswold-based sourdough tutor @marielesterbaker)
June 04, 2020
Dark Nutty Sourdough (by Cotswold-based sourdough tutor @marielesterbaker)
Sourdough crackers
June 04, 2020
