Flour, Salt & Time. Ingredients for change.
Light Rye Biscuits
June 04, 2020
Light Rye Biscuits
Sourdough Mixed Organic Bread Loaf
June 04, 2020
Sourdough Mixed Organic Bread Loaf
Gluten-Free Simnel Cake
June 04, 2020
Gluten-Free Simnel Cake
Chicago Sourdough - 81% with timestamps
June 04, 2020
Chicago Sourdough - 81% with timestamps
Gluten-Free Millet and Almond Shortcrust Pastry
June 04, 2020
Gluten-Free Millet and Almond Shortcrust Pastry
Gluten-Free Scones
June 04, 2020
Gluten-Free Scones
Gluten Free Apple and Cranberry Pies
June 04, 2020
Gluten Free Apple and Cranberry Pies
Dark Nutty Sourdough (by Cotswold-based sourdough tutor @marielesterbaker)
June 04, 2020
Dark Nutty Sourdough (by Cotswold-based sourdough tutor @marielesterbaker)
Sourdough crackers
June 04, 2020
Sourdough crackers
No-Knead Focaccia
June 04, 2020
No-Knead Focaccia
Coconut cake
June 03, 2020
Coconut cake
Easy Einkorn and Wholemeal Seeded Tin Loaf using the Panasonic Pizza Dough Programme
June 03, 2020
Easy Einkorn and Wholemeal Seeded Tin Loaf using the Panasonic Pizza Dough Programme
Vortbread
June 03, 2020
Vortbread
Palmiers
June 03, 2020
