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  • Preheat oven to 200C (fan)
  • 325g Organic White flour no.4 (plus extra for rolling)
  • 250g Unsalted Butter
  • 1/2 tsp Salt
  • 7-10tbsp Ice Cold Water
  • Approx 200g Caster Sugar

add salt, cube butter and mix together with flour and squish together

add water 2tbsp at time and mix together until you get a dough

refrigerate for 2 hours and then remove and roll and fold, sprinkling sugar each time over rolled dough.

then repeat above again 3 more times

After removing from fridge roll into a cylinderical shape and cut 1cm strips across the width of the dough.

Lay out Palmier shapes onto baking tray

Place in oven for 10-15 minutes until nice and brown, then flip them over and leave for a further 5-10 mins to

brown on the other side.

remove and leave to cool