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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
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  • Flour, Salt & Time. Ingredients for change.

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    Family Seeded White Loaves

    April 16, 2020

    Family Seeded White Loaves

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    Cariss' Sourdough

    April 16, 2020

    Cariss' Sourdough

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    Tahini & cinnamon sourdough twists version 1

    April 16, 2020

    Tahini & cinnamon sourdough twists version 1

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    Taste the difference style multi seed loaf

    April 16, 2020

    Taste the difference style multi seed loaf

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    Cheese (Dino) Straws

    April 16, 2020

    Cheese (Dino) Straws

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    Rye mince pies

    April 16, 2020

    Rye mince pies

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    Light Malthouse and Spelt loaf

    April 15, 2020

    Light Malthouse and Spelt loaf

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    100%+ hydration sourdough focaccia

    April 15, 2020

    100%+ hydration sourdough focaccia

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    Flexi muliti seed Sourdough with malted flour, mixer recipe

    April 15, 2020

    Flexi muliti seed Sourdough with malted flour, mixer recipe

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    Apple Einkorn Ancient Grain Breakfast Bake (Vegan, oil-free)

    April 15, 2020

    Apple Einkorn Ancient Grain Breakfast Bake (Vegan, oil-free)

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    Sponge cake without baking powder

    April 15, 2020

    Sponge cake without baking powder

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    Buckwheat Focaccine

    April 15, 2020

    Buckwheat Focaccine

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    Delicious Easy Healthy Rolls

    April 15, 2020

    Delicious Easy Healthy Rolls

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    Easy sourdough for novice bakers

    April 15, 2020

    Easy sourdough for novice bakers

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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