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White spelt sourdough bread

400g of white spelt flour
100g of White No1 flour

1 heaped teaspoon of Salt

325g warm water

150g fresh active sourdough

Mix the flour, salt and water plus the sourdough, mixed with a Kenwood K Mix for 1 Minute on high, wait 10 minutes, repeat a further 3 times, put it in a bowl and cover with a cloth. Every hour pull the dough while turning the bowl several times, repeat 3 times every 30 minutes. Oil a bread pan before putting the dough in, wrap in a cloth and put into fridge until morning. In the morning wait until dough has risen again and bake at 230 degrees. Create steam by pouring boiling water into an oven dish underneath the bread pan. Bake for 30 minutes, remove from the oven and let bread cool on a rack.