Flour, Salt & Time. Ingredients for change.
Czech rohliky or other sourdough shaped buns
April 20, 2020
Czech rohliky or other sourdough shaped buns
Fantastic porridge from organic pinhead oats
April 20, 2020
Fantastic porridge from organic pinhead oats
Silesian Light Rye Bread
April 20, 2020
Silesian Light Rye Bread
Vegan Apple Cinnamon and Cardamom Galette (with an Italian twist :))
April 20, 2020
Vegan Apple Cinnamon and Cardamom Galette (with an Italian twist :))
Fennel Parathas
April 20, 2020
Fennel Parathas
Simple Delicious Sourdough
April 20, 2020
Simple Delicious Sourdough
Scalded Rye Sourdough
April 20, 2020
Scalded Rye Sourdough
Seeded loaf (Pumpkin, sesame, sunflower, flax)
April 20, 2020
Seeded loaf (Pumpkin, sesame, sunflower, flax)
Lemon Tart/Heart Attack Pudding
April 20, 2020
Lemon Tart/Heart Attack Pudding
80% Hydration White Sourdough
April 20, 2020
80% Hydration White Sourdough
Bread
April 20, 2020
Bread
White Rye Sourdough
April 20, 2020
White Rye Sourdough
easy focaccia
April 19, 2020
easy focaccia
Seeded white and Rye Sourdough
April 19, 2020
