500g white bread flour
10g salt
10g yeast
170ml tepid full fat milk
4 med eggs
250g butter
3-4 balls mozarella
basil leaves chopped
1 egg for brushing
grated parmesan
Put all ingredients in a bowl except for the butter and mix together. Add butter bit by bit.
leave to rise for about one hour or doubled in size
Tip onto a floured surface.
Do not knock back but roll out with a rolling pin to a rectangle just under 1.5cm thick with the long side facing you
Cover with pieces of cheese and top with basil leaves
Roll dough into a sausage 40 - 50 cm long
Cut down the middle of dough to reveal the filling then twist together and join to make a circle
Press ends firmly together
Put in proving bag for 1 - 1.5 hours until doubled in size
Brush with beaten egg and sprinkle with parmesan
Cook for 25 mins at 200c until golden brown
Enjoy!!