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Fig Spelt and Sunflower Seed loaf

I could only find sourdough recipes for this lovely flour so came up with this yeasted dough recipe:

500g Fig Spelt and Pumpkin seed flour

125g white flour

125g light rye flour

10g salt

12g yeast

2 tablespoons oil

1 1/2 teaspoons sugar

450ml warm water

Mix together then knead for 10 minutes Leave to rise for 1 hour Knock back and shape into 2 x 2lb loaf tins Leave for another hour then bake for 30 minutes at 210c then for 5 further minutes upside down out of tin.