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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
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  • Flour, Salt & Time. Ingredients for change.

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    Organic Shipton Mill Sourdough

    March 12, 2019

    Organic Shipton Mill Sourdough

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    Hot Cross Bunt

    March 11, 2019

    Hot Cross Bunt

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    50 / 50 sourdough

    March 11, 2019

    50 / 50 sourdough

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    Microwaved Sourdough Loaf

    March 11, 2019

    Microwaved Sourdough Loaf

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    Hotdog & caramelised onion filled buns

    March 07, 2019

    Hotdog & caramelised onion filled buns

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    French Apple Cake

    March 04, 2019

    French Apple Cake

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    Beetrooty carrot cake

    March 03, 2019

    Beetrooty carrot cake

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    Italian Pizza

    March 03, 2019

    Italian Pizza

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    Vegan Peanut Butter Brownies

    March 02, 2019

    Vegan Peanut Butter Brownies

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    Oaty Chocolate Chip Cookies

    March 02, 2019

    Oaty Chocolate Chip Cookies

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    Organic white sourdough with rye starter

    February 27, 2019

    Organic white sourdough with rye starter

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    Bacon Buns

    February 25, 2019

    Bacon Buns

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    Sourdough Discard Waffles

    February 24, 2019

    Sourdough Discard Waffles

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    Coffee fairy cakes

    February 21, 2019

    Coffee fairy cakes

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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