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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Flour, Salt & Time. Ingredients for change.

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    Sour d

    January 28, 2019

    Sour d

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    Garden Mint and Courgette Batards

    January 27, 2019

    Garden Mint and Courgette Batards

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    Easy pizza recipe for kids

    January 27, 2019

    Easy pizza recipe for kids

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    Focaccia with red onion, cherry tomato and baslsamic vinegar topping

    January 26, 2019

    Focaccia with red onion, cherry tomato and baslsamic vinegar topping

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    Cheesy vegetable quiche

    January 24, 2019

    Cheesy vegetable quiche

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    Apple Scones

    January 22, 2019

    Apple Scones

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    Harvest Loaf

    January 21, 2019

    Harvest Loaf

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    Neapolitan Pizza Dough

    January 20, 2019

    Neapolitan Pizza Dough

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    Guaranteed to be the easiest foolproof sourdough recipe step by step

    January 19, 2019

    Guaranteed to be the easiest foolproof sourdough recipe step by step

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    Sticky Gingerbread traybake

    January 18, 2019

    Sticky Gingerbread traybake

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    100% "Light" Rye Sourdough bread

    January 18, 2019

    100% "Light" Rye Sourdough bread

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    Experimenting With Dark Rye and Wholegrain Spelt

    January 16, 2019

    Experimenting With Dark Rye and Wholegrain Spelt

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    Wholemeal Spelt Loaf

    January 14, 2019

    Wholemeal Spelt Loaf

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    Chocolate Chunk Cookies

    January 13, 2019

    Chocolate Chunk Cookies

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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