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50 / 50 sourdough

300 grams wholemeal bread flour

300 grams plain bread flour

5 tableapoons sourdough starter

350 ml water

10 grams salt

mix water 300 grams of the mixed flour and sourdough starter, leave overnight. Add remaining 300 grams of flour knead 10-15min. Leave 4 hours to prove in floured bakers basket. Turn onto heated over tray. Mist oven. Bake bread at 250 c for 15mins then turn oven down to 200c for 30 mins. Let stand for 30 mins after baking.