Flour, Salt & Time. Ingredients for change.
Store cupboard rye bread
January 31, 2010
Store cupboard rye bread
Dark Rye bread
January 30, 2010
Dark Rye bread
How can I get a lighter pizza dough?
January 29, 2010
How can I get a lighter pizza dough?
White with Rye and Hemp Seeds
January 29, 2010
White with Rye and Hemp Seeds
rye and dark swiss flour loaf
January 29, 2010
rye and dark swiss flour loaf
Clive's "chilled sponge" baguette
January 20, 2010
Clive's "chilled sponge" baguette
Can I bake soda bread in a bread machine
January 17, 2010
Can I bake soda bread in a bread machine
Part-bake and freezing
December 16, 2009
Part-bake and freezing
Which flour for traditional British breads?
December 03, 2009
Which flour for traditional British breads?
Soggy dough that won't rise
November 22, 2009
Soggy dough that won't rise
Soda Bread
September 24, 2009
Soda Bread
Carrot and Watercress Twist
September 08, 2009
Carrot and Watercress Twist
Chocolate Nut Brownies
September 08, 2009
Chocolate Nut Brownies
Student’s Curry Chicken Beany Pasty
September 08, 2009
