Flour, Salt & Time. Ingredients for change.
New York Pot Loaf
October 26, 2011
New York Pot Loaf
Overnight yeasted white pot loaf
October 26, 2011
Overnight yeasted white pot loaf
Radio 4 Interview - The ale-barm method: Worthy of revival or just barmy bread?
July 09, 2011
Radio 4 Interview - The ale-barm method: Worthy of revival or just barmy bread?
Breaking Bread
June 12, 2011
Breaking Bread
Hot Cross Buns
March 24, 2011
Hot Cross Buns
Crusty White Sourdough Bread
March 22, 2011
Crusty White Sourdough Bread
Sourdough Starter or Leaven
February 21, 2011
Sourdough Starter or Leaven
Focaccia 1
February 21, 2011
Focaccia 1
Sour Dough Crumpets
January 09, 2011
Sour Dough Crumpets
Why are some of my cookies cracked when others aren't
January 08, 2011
Why are some of my cookies cracked when others aren't
Family White Loaf
December 29, 2010
Family White Loaf
Chocolately, spicy, fruity, Christmassy tart
November 24, 2010
Chocolately, spicy, fruity, Christmassy tart
Basic White Bread.
July 14, 2010
Basic White Bread.
Leaven - I'm trying to put a gap in the process.
June 08, 2010
