Flour, Salt & Time. Ingredients for change.
Jessica's sensational raspberry sponge
May 14, 2012
Jessica's sensational raspberry sponge
A note on hydration
May 12, 2012
A note on hydration
Staffordshire Oatcakes
May 11, 2012
Staffordshire Oatcakes
Focaccia Farcita
May 11, 2012
Focaccia Farcita
Granary Flatbreads
May 11, 2012
Granary Flatbreads
Surrey Sourdough Bread
May 11, 2012
Surrey Sourdough Bread
Scrummy Spelt Pittas
May 11, 2012
Scrummy Spelt Pittas
Hard tack oaten flatbread
April 15, 2012
Hard tack oaten flatbread
The Yeomans loaf or English Maslin or French pain de campagne
December 15, 2011
The Yeomans loaf or English Maslin or French pain de campagne
Cream buns
December 09, 2011
Cream buns
Bath Buns
December 09, 2011
Bath Buns
Sour Cream Cookie cutter Cookies with chestnut flour
December 03, 2011
Sour Cream Cookie cutter Cookies with chestnut flour
How do I get a bigger loaf when using Bran?
November 24, 2011
How do I get a bigger loaf when using Bran?
Do you have any tips for using Spelt?
November 21, 2011
