Flour, Salt & Time. Ingredients for change.
Plain White and Apricot Loaf
April 23, 2014
Plain White and Apricot Loaf
Cookies, but better
April 23, 2014
Cookies, but better
Barbeque rolls
April 23, 2014
Barbeque rolls
Hot Cross Buns or any kind of bun you might like
April 18, 2014
Hot Cross Buns or any kind of bun you might like
Croissant
April 16, 2014
Croissant
Multigrain Honey Wholewheat Loaf
April 13, 2014
Multigrain Honey Wholewheat Loaf
Soft Bread Rolls
April 13, 2014
Soft Bread Rolls
5 seed loaf
April 11, 2014
5 seed loaf
Chestnut Cake
March 28, 2014
Chestnut Cake
Spelt digestive biscuits
March 26, 2014
Spelt digestive biscuits
Fab white loaf with wholemeal and rye
March 26, 2014
Fab white loaf with wholemeal and rye
Rosemary & black pepper boule
March 26, 2014
Rosemary & black pepper boule
Honey Bear Bread....(Honey-ied Pear and walnut bread)
March 25, 2014
Honey Bear Bread....(Honey-ied Pear and walnut bread)
My first loaf
March 25, 2014
