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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Flour, Salt, Time.

    Read More
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    Bara Brith, Welsh Speckled Bread

    January 16, 2014

    Bara Brith, Welsh Speckled Bread

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    Home Baked Crusty White Bread

    January 16, 2014

    Home Baked Crusty White Bread

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    Traditional Wholemeal Bread

    January 16, 2014

    Traditional Wholemeal Bread

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    3 Malts andSunflower Bread

    January 15, 2014

    3 Malts andSunflower Bread

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    Seeded White Sourdough Bread

    January 13, 2014

    Seeded White Sourdough Bread

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    Fougasse

    January 13, 2014

    Fougasse

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    Rye Bread

    January 09, 2014

    Rye Bread

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    let me see

    January 09, 2014

    let me see

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    Basic Wholemeal Bread

    January 08, 2014

    Basic Wholemeal Bread

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    Spelt and carrot muffins

    January 05, 2014

    Spelt and carrot muffins

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    Breadsticks

    January 04, 2014

    Breadsticks

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    Shipton's Crusty White Sourdough with modifications Rustic white sourdough

    December 29, 2013

    Shipton's Crusty White Sourdough with modifications Rustic white sourdough

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    Coffee Eclairs - Maisy Neale

    December 20, 2013

    Coffee Eclairs - Maisy Neale

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    85 percent Hydration Sourdough Ciabatta

    December 20, 2013

    85 percent Hydration Sourdough Ciabatta

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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