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Wholemeal and Semolina Loaf

Wholemeal and semolina loafIngredients

422ml water

325g Strong Wholemeal Flour

325g Fine grade Semolina Flour

1 tbsp Ground Sunflower seeds

1 tsp dried yeast

1 1/2 tsp salt

2 tsp olive oil


Put all the above in the breadmaking pan in the order given.

Bake on the 'French' setting for 750g volume and brown crust.