Garlic Spelt Bread

March 04, 2014

Garlic Spelt Bread

Written by Frank Learner

Ingredients

- 3 crushed garlic cloves.

- 10g yeast.

- 500g strong bread flour; I used white spelt, but wholemeal flour can be used.

- 10g salt.

- 350g water.

Method

Make bread as usual, but knead the crushed garlic into the dough before the second proving.

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