Flour, Salt & Time. Ingredients for change.
Gingerbread House
October 22, 2013
Gingerbread House
Banana Bread
October 14, 2013
Banana Bread
Brilliant Banana Bread
October 13, 2013
Brilliant Banana Bread
Slow Cooked 100% Wholemeal Sourdough Bread
October 01, 2013
Slow Cooked 100% Wholemeal Sourdough Bread
Bagel
October 01, 2013
Bagel
Spelt & Oatmeal Biscuits
August 27, 2013
Spelt & Oatmeal Biscuits
Beetroot Cake
August 21, 2013
Beetroot Cake
Scoring Patterns on your loaf
August 07, 2013
Scoring Patterns on your loaf
Italian Breads and Baking
August 07, 2013
Italian Breads and Baking
Sourdough bread - what is it and how to start
August 07, 2013
Sourdough bread - what is it and how to start
Starters and Ferments
August 07, 2013
Starters and Ferments
Pissaladiere - a Mediterranean staple
August 07, 2013
Pissaladiere - a Mediterranean staple
Flat or Flatter Breads
August 07, 2013
Flat or Flatter Breads
The 4 T's
August 07, 2013
