- 500g english og white, 15g salt, 10g fresh yeast, 350cc water
- fan oven 210degree
- some dry fruit or oats to dust the proving basket
- mix all ingredients & knead to form a smoth dough
- i do low temperature prove, leave the dough in fridge overnight
- knock the air out next morning, dust dry oats, etc and flour on bottom of prove basket.
- place dough in prove basket and further prove until it rises or double in size
- bake in oven for 35 mins.