Flour, Salt & Time. Ingredients for change.
Rye mince pies
April 16, 2020
Rye mince pies
Light Malthouse and Spelt loaf
April 15, 2020
Light Malthouse and Spelt loaf
100%+ hydration sourdough focaccia
April 15, 2020
100%+ hydration sourdough focaccia
Flexi muliti seed Sourdough with malted flour, mixer recipe
April 15, 2020
Flexi muliti seed Sourdough with malted flour, mixer recipe
Apple Einkorn Ancient Grain Breakfast Bake (Vegan, oil-free)
April 15, 2020
Apple Einkorn Ancient Grain Breakfast Bake (Vegan, oil-free)
Sponge cake without baking powder
April 15, 2020
Sponge cake without baking powder
Buckwheat Focaccine
April 15, 2020
Buckwheat Focaccine
Delicious Easy Healthy Rolls
April 15, 2020
Delicious Easy Healthy Rolls
Easy sourdough for novice bakers
April 15, 2020
Easy sourdough for novice bakers
Archipelago bread (Saaristolaisleipä)
April 15, 2020
Archipelago bread (Saaristolaisleipä)
Melted in the middle puds
April 15, 2020
Melted in the middle puds
Easy Banana Loaf
April 15, 2020
Easy Banana Loaf
Super Buttery French Biscuits (SBF)
April 15, 2020
Super Buttery French Biscuits (SBF)
Pumpkin seed bread
April 15, 2020
