Baltic Bakehouse
(Liverpool)

Shipton Mill Flour at Baltic Bakehouse Bakery, Shop and Cafe. Baltic Bakehouse is located in the Baltic Triangle near the city centre.

Baltic Bakehouse strives to bake the best bread possible. Using traditional and modern techniques, we make bread without any artificial additives and preservatives. Unlike the majority of the bread made in the UK we stick to the four main ingredients; flour, water, salt and yeast. We hope to provide, in our small cafe, great sandwiches, soups and stews all served with our bread baked on the premises.

Opening Hours: Monday to Friday – 10:00am to 5:30pm

Twitter: @balticbake

Facebook: Baltic Bakehouse