Journal

Khorasan Loaf (by Julio Hevia)

March 27, 2013

Khorasan Loaf (by Julio Hevia)

Sourdough bread

March 05, 2013

Sourdough bread

Malthouse with Honey & Rye by Steve Ackland

February 20, 2013

Malthouse with Honey & Rye by Steve Ackland

"The Irishman" by Steve Ackland

February 20, 2013

"The Irishman" by Steve Ackland

Centuries of milling

A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

Traditional Grains

We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

Protecting the environment

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

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Flour, Salt & Time. Ingredients for change.

Khorasan Loaf (by Julio Hevia)

Sourdough bread

Malthouse with Honey & Rye by Steve Ackland

"The Irishman" by Steve Ackland

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

Flours

Organic Yeast & Other Ingredients

All Gluten-Free

Books & Equipment

Khorasan Loaf (by Julio Hevia)

Sourdough bread

Malthouse with Honey & Rye by Steve Ackland

"The Irishman" by Steve Ackland

Centuries of milling

Traditional Grains

Protecting the environment

Your bag

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