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Baking tips
Glossary
Gluten free shipton mill recipes
Guides
  • Grains
News
  • The mill stream
Recipes from our community
  • All
  • Pinhead Oat Porridge with apple and cinnamon

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    extra tasty sourdough bread

    May 11, 2020

    extra tasty sourdough bread

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    Best Sourdough Ever

    May 11, 2020

    Best Sourdough Ever

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    Post Easter Creme Egg Brownies

    May 11, 2020

    Post Easter Creme Egg Brownies

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    English crumpets

    May 10, 2020

    English crumpets

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    Flamed Pitta Bread

    May 10, 2020

    Flamed Pitta Bread

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    Wood Fired Pizza

    May 10, 2020

    Wood Fired Pizza

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    French stick

    May 10, 2020

    French stick

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    Fluffy Milk Bread Rolls

    May 10, 2020

    Fluffy Milk Bread Rolls

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    Shipton Mill Vollkornbrot

    May 10, 2020

    Shipton Mill Vollkornbrot

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    Sourdough cinnamon buns

    May 10, 2020

    Sourdough cinnamon buns

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    Canadian 50:50 loaf

    May 10, 2020

    Canadian 50:50 loaf

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    Sticky spicy buns

    May 09, 2020

    Sticky spicy buns

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    Cinnamon Squares

    May 09, 2020

    Cinnamon Squares

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    Apple and Sultana Scones

    May 09, 2020

    Apple and Sultana Scones

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    Centuries of milling

    A mill was first recorded on this site in the Domesday book of 1086. We follow in the footsteps of generations of Millers. There is a sense of place and continuity at the heart of what we do.

    Traditional Grains

    We select our grains by their excellence, not the average. It is up to us to then capture and distil these flavours from the grain into flour through our precise and expert milling processes.

    Protecting the environment

    Shipton Mill has been guided from day one by the mission to leave the earth in a better place than we inherit it. Being a champion for regenerative organic agriculture is one strand of this.

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