Semolina Sourdough Bread Recipe

Ingredients:

• 250 g Shipton Mill organic Semolina
• 250 g Shipton Mill organic white flour
• 300 ml water
• 60 ml sourdough starter
• 8g salt
• 2 teaspoons sesame seeds mixed with 1 teaspoon nigella seeds

Mix the sourdough starter with water then add the semolina. Let rest for 1 hour.

Add the flour and salt. Let rest for 45 minutes.

Stretch and fold 4 times, one hour apart.

Then shape, brush with water, and roll in seed mixture.

Put in banneton and leave in fridge overnight.

Score and put in a cold Dutch oven.

Turn your oven on to 430 deg F / 220 deg C (fan assisted). Insert the Dutch oven, then bake for 50 minutes

Enjoy!