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Semolina Sourdough Bread Recipe

Semolina Sourdough Bread Recipe


  • 250 g Shipton Mill organic Semolina
  • 250 g Shipton Mill organic white flour
  • 300 ml water
  • 60 ml sourdough starter
  • 8g salt
  • 2 teaspoons sesame seeds mixed with 1 teaspoon nigella seeds

Mix the sourdough starter with water then add the semolina. Let rest for 1 hour.

Add the flour and salt. Let rest for 45 minutes.

Stretch and fold 4 times, one hour apart.

Then shape, brush with water, and roll in seed mixture.

Put in banneton and leave in fridge overnight.

Score and put in a cold Dutch oven.

Turn your oven on to 430 deg F / 220 deg C (fan assisted). Insert the Dutch oven, then bake for 50 minutes