Flour, Salt & Time. Ingredients for change.
Challah
May 14, 2020
Challah
Rye and malthouse mix
May 14, 2020
Rye and malthouse mix
Swiss Dark, Strongest Whole Wheat, and White No 4 Sourdough Loaf
May 14, 2020
Swiss Dark, Strongest Whole Wheat, and White No 4 Sourdough Loaf
Spinach and feta topped bread
May 14, 2020
Spinach and feta topped bread
Spelt Cinnamon Scrolls
May 14, 2020
Spelt Cinnamon Scrolls
Basic foolproof sourdough
May 14, 2020
Basic foolproof sourdough
Light malthouse perfection
May 14, 2020
Light malthouse perfection
Organic Sourdough
May 14, 2020
Organic Sourdough
75/25 white/wholemeal split sour dough loaf
May 14, 2020
75/25 white/wholemeal split sour dough loaf
Sourdough loaf
May 14, 2020
Sourdough loaf
Breadmaker fig, spelt and pumpkin seed loaf.
May 13, 2020
Breadmaker fig, spelt and pumpkin seed loaf.
Sourdough with toasted fennel seeds
May 13, 2020
Sourdough with toasted fennel seeds
Classic German Rye/Wheat Sourdough
May 13, 2020
Classic German Rye/Wheat Sourdough
Sourdough naan / flatbread
May 13, 2020
