350ml Tepid Water
1 tsp Fine Sea Salt
1 Tbsp Golden Sugar
2 Tbsp Organic Rapeseed Oil
160g Strong White Organic Flour
380g Malted Flour
7g Dried Yeast
Add the warm water to large bowl, add salt and sugar, stair to dissolve.
Add oil, then sieve in the flours and yeast. Proove and bake at 200oC for 25-30mins.