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300ml milk

475g organic white bread flour

1tsp salt

50g butter

1 1/2 tsp dried yeast

70 g each currants & sultanas

Rub butter into flour and add all other ingredients and mix to a soft dough. Divide dough into 10 balls and slightly flatten and cover with oiled clingfilm and leave to rise for about and hour / more if it’s cold. Brush with milk and bake for 15/18 mins at 180 degrees.