Flour, Salt & Time. Ingredients for change.
Pear and walnut fougasse
April 13, 2020
Pear and walnut fougasse
perfect bread from machine
April 13, 2020
perfect bread from machine
Pear and Walnut Autumn Fougasse
April 13, 2020
Pear and Walnut Autumn Fougasse
Potato sourdough bread with walnuts
April 13, 2020
Potato sourdough bread with walnuts
Gluten free baguettes
April 13, 2020
Gluten free baguettes
spelt and fig breadmaker loaf
April 13, 2020
spelt and fig breadmaker loaf
Light Wholemeal Rolls
April 13, 2020
Light Wholemeal Rolls
Olive Tapenade Tear 'n' Share
April 13, 2020
Olive Tapenade Tear 'n' Share
Asian vegan milk bread using the tangzhong method
April 12, 2020
Asian vegan milk bread using the tangzhong method
Mooncake
April 12, 2020
Mooncake
spinach/leek pie
April 12, 2020
spinach/leek pie
Sourdough with hazelnuts and prunes
April 12, 2020
Sourdough with hazelnuts and prunes
Cranberry Orange and Pumpkin Seed Bread
April 12, 2020
Cranberry Orange and Pumpkin Seed Bread
Red kidney beans with beetroot
April 12, 2020
