The Bertinet Kitchen opened in September 2005 in the centre of beautiful and historic Bath. Owned and run by French chef and baker, Richard Bertinet, the school offers a fabulous range of relaxed and fun courses for food lovers of all abilities and specialist baking and bread-making courses for amateurs and professionals alike.
An ambassador for the Real Bread Campaign, Richard is more than a Master Baker, he's an amazing teacher who will inspire you and give you the confidence to bake Real Bread at home.
In the same month the Cookery School opened Richard's first baking book, "DOUGH" was published to critical aclaim and a host of awards (IACP Cookery book of the year 2006, James Beard Award for Best Book (Baking & Deserts) and the Julia Child Award for Best First Book). Richard published his second book "CRUST" in 2007 (World Gourmand Award for Best UK Book (Baking) and his third COOK - In a class of your own in April 2010. This year saw the launch of his latest book 'Pastry'.
Following the runaway success of their Christmas pop up bakery, the new Bertinet Bakery and Cafe opened in early 2012 at 6 New Bond Street, Bath offering their full range of breads, viennoserie and pastries.
Richard was named as the BBC Food Champion of the Year 2010 at the BBC Food & Farming Awards on 24 November 2010.
Website: To find out more about courses and to book online go to: The Bertinet Kitchen
The Bertinet Kitchen
12 St. Andrew's Terrace
Bath BA1 2QR
Tel: 01225 445531
Fax: 01225 337533
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Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers